My garden in August

It rained...
for 45 minutes.....

Amazing how it greens things up and rescues us from the risk of bush fires though. Bad year here with the loss of a number of spanish firefighters.
All that aside, the growth and ripening of all the summer crops is well advanced and we have started picking our mammoth crop of almonds at least a week early. Crops are dropping in local fields as they remain unpicked because of the big August Holiday so the boar and foxes are truly having a field day - get it?
Most spanish people flock to the coast for most of August quite sensibly but it does mean it is hard to get anything meaningful achieved at this time. I can get a little annoyed with other nationalities who come and expect to achieve big things in the month of August and then return to their native countries complaining about the spanish people and their manana culture. People should take note of the temperatures here which have been well in excess of 42 degrees C.


Managing our fig crop

I have been positively over the moon about eating our own grapes and honeydew melons as well as courgettes and pumpkins this year. I found an ace site on the internet which said that pumpkins make great chutney which lasts and lasts, so I mixed two recipes for chutney to use my ripening figs to make a very tasty "Susie's Kitchen Chutney". I will also make fig preserve which was a big hit last season.

I am drying black and green figs already. I have constructed my own box consisting of a black plastic tray which allows air through it and lined it with some mosquito net material to keep the insects and birds off them. The figs are laid out without touching each other. Hopefully they should dry in a couple of days in this heat. Prickly pears are already ripe (this is actually another form of fig) Prickly pear leaf pads break down to make an excellent composting material too.
Interestingly I seem to be growing wheat in the nearly prepared raised bed filled with straw and horse manure.......

Where are the bees?

The most worrying feature apart from the increase in temperature this summer is that there are hardly any bees and wasps around this year. Now up til now I havent heard of the local bee keepers complaining about problems so this is merely an observation at this point.

Bits and bobs

I have received my tree and bush propogation pots from Lee Gardens in Canada - of course one should really start things off in the Spring... and my summer sale seeds from secretseeds.co.uk in Tiverton. The penstemons, corriander and rhubarb I planted on my return from UK are up and running. I am also drying off seeds from the root crops etc for next season's planting. Word of advice from the newly wise - make sure you label well as you wont remember what is what when it comes to planting up seeds later on.

It can get quite chilly in the early hours so we are experiencing the greatest daily temperature variations so we need to be on our guard.